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Since 1750, Bouchard Ainé & Fils is devoted to the excellence and renown of the region’s noble grapes. The 18th-century Hôtel du Conseiller du Roy in Beaune houses the cellars where is perpetuated, generation after generation, the tradition of quality, elegance and prestige in selecting and making fine Burgundy wines.

click on one of the vintages below for further information
2016   2017  


100% Pinot Noir.

Tasting notes

Colour: Deep ruby red.
Nose: Powerful and rich, with notes of wild blackberries and licorice.
Palate: Supple but very well structured, with ripe fruits, game and undergrowth aromas.

Food and wine pairing

This wine will be a great companion to eggs or red meat with a Bourgogne Pinot Noir sauce, grilled lamb cutlets, donkey sausage, beef roast, poultry gizzards in salad or a good camembert cheese.

Serving suggestions

Serve at a temperature of 15-16°C (60°F)..

Ageing potential

This wine can be enjoyed now, but can be kept for 4 to 6 years.