100% Pinot Noir.
Colour: Deep ruby red.
Nose: Powerful and rich, with notes of wild blackberries and licorice.
Palate: Supple but very well structured, with ripe fruits, game and undergrowth aromas.
This wine will be a great companion to eggs or red meat with a Bourgogne Pinot Noir sauce, grilled lamb cutlets, donkey sausage, beef roast, poultry gizzards in salad or a good camembert cheese.
Serve at a temperature of 15-16°C (60°F)..
This wine can be enjoyed now, but can be kept for 4 to 6 years.