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Whether from famous Bourgogne villages, regional appellations or homage cuvées, the House’s wines carry the Bouchard Aîné & Fils imprint, which since 1750 has become a prestigious signature, synonymous with excellence and know-how thanks to exceptional men.

Full of history and flavours, they are a complete range to allow all connoisseurs and enthusiasts around the world to discover the richness and incredible potential of the noble grape varieties of their region of origin.

SAVIGNY-LÈS-BEAUNE
PREMIER CRU
AUX GUETTES 2017

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2017  

Varietal

100% Pinot Noir, the king grapes for red Burgundies.

Tasting notes

Colour: Elegant deep red, with garnet highlights.

Nose: Open, intense, with aromas of black and red fruit (blackcurrant, cherry) with some floral notes. 

Palate: discreet but expanded tannic structure, volume on the palate, balanced.

Food and wine pairing

Serve with a noble piece of beef, grilled poultry or soft cheeses.

Serving suggestions

Serve ideally at a temperature of 15°-16°C. (59-60°F.).

Ageing potential

8 to 10 years.

Origins

Savigny's vineyards form a V-shape and are located at the meeting place of a valley and the plain, offering some of the most picturesque scenery in the Côte d'Or. These vineyards are of ancient lineage. For much of their history, they belonged to the domaine of the Dukes of Bourgogne, to neighbouring religious houses, or to the Knights of Malta. An imposing 14th century castle testifies to the appellation's aristocratic qualifications. 

Located on the hillside below the Chenôve Woods to the east of the village, the plot "Aux Guettes" is facing due south. The soil is a quite complex mixture of limestone, pebbles, scree and clay. This is one of the most famous climates of the appellation. The name "Guettes" has its origin in the verb "watch". The name thus indicated the places in altitude where one could supervise the country and the roads.

Vinification and maturing

The grapes are sorted a first time in the vineyard and a second time on the sorting table when they arrive at the winery. 
They are then 50% destemmed but not crushed and put into wooden vats for vinification.
Ageing in oak barrels for 10 to 12 months (including around 20% new oak barrels).

Vintage : 2017