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When Eugène Chevalier established his company in Charnay-lès-Mâcon, near Mâcon, in 1920, he knew that he faced a veritable challenge: the traditional method was already fully successful in Burgundy, in Nuits-Saint-Georges and Rully, but he still had to bring effervescence to the Mâcon region.
Chevalier threw himself into it heart and soul. And he succeeded perfectly.
This touch of distinction is accompanied by the typical south Burgundy character.
The Maison Chevalier also proudly produced sparkling wines using a natural method, whose extended vat ageing allows the expression of the quality of the base wines, the fullness of their maturity and brightness of their aromas.



Representative traditional blend using the great Burgundian grape varieties : Chardonnay and Pinot Noir.
Origin : A.O.C Crémant de Bourgogne area.

Winemaking method

Traditional method with a minimum ageing of 24 months.

Tasting notes

Pale gold colour with brilliant tints underlined by persistent bubbles. Fresh and fruity nose with aromas of bush peaches. Round and fresh attack. Powerful and fruity wine with an ample and thirst-quenching final.

Wine and food pairing

During a meal with smoked pork or grilled fish or with a chocolate dessert.

Serving suggestions

Between 6 and 8 °C.

Additional components

Alcohol : 12 % vol.
Dosage : 10-12 g/l.
A.O.C Crémant de Bourgogne
Product of France