• Français
  • English

When Eugène Chevalier established his company in Charnay-lès-Mâcon, near Mâcon, in 1920, he knew that he faced a veritable challenge: the traditional method was already fully successful in Burgundy, in Nuits-Saint-Georges and Rully, but he still had to bring effervescence to the Mâcon region.
Chevalier threw himself into it heart and soul. And he succeeded perfectly.
This touch of distinction is accompanied by the typical south Burgundy character.
The Maison Chevalier also proudly produced sparkling wines using a natural method, whose extended vat ageing allows the expression of the quality of the base wines, the fullness of their maturity and brightness of their aromas.



Selection of best base wines among the various French Blanc de Blancs and Blanc de Noirs grape varieties blended according to the vintage characteristics to obtain the best expression of the signature of the Maison Chevalier.

Winemaking method

Traditional method with a minimum ageing of 9 months.

Tasting notes

Pretty and intense pink colour underlined by fine bubbles. Expressive and fruity nose with aromas of small jammy red berries. Sweet attack, fruity and unctuous palate.

Wine and food pairing

As an aperitif, in cocktail or with an exotic dish, a red or white meat or a dessert.

Serving suggestions

Between 6 and 8 °C.

Additional components

Alcohol : 12 % vol.
Dosage : 20 g/l.
Quality Sparkling Wine
Product of France