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When Eugène Chevalier established his company in Charnay-lès-Mâcon, near Mâcon, in 1920, he knew that he faced a veritable challenge: the traditional method was already fully successful in Burgundy, in Nuits-Saint-Georges and Rully, but he still had to bring effervescence to the Mâcon region.
Chevalier threw himself into it heart and soul. And he succeeded perfectly.
This touch of distinction is accompanied by the typical south Burgundy character.
The Maison Chevalier also proudly produced sparkling wines using a natural method, whose extended vat ageing allows the expression of the quality of the base wines, the fullness of their maturity and brightness of their aromas.



100% Muscat Petits Grains.

Winemaking method

Elaborated according to the Ancestral method, in VAT with an ageing of 3 months. It only uses the natural sugars present in the grapes, also giving a low alcoholic content.

Tasting notes

Golden colour supported by persistent bubbles. Intense nose with aromas of exotic fruits and white flowers. Fresh and intense palate with exotic notes.

Wine and food pairing

As an aperitif.

Serving suggestions

Between 6 and 8 °C.

Additional components

Alcohol : 7,5 % vol.
Dosage : 60-80 g/l.
Quality Aromatic Sparkling Wine
Product of France