100% Pinot Noir.
Colour: elegant ruby red.
Nose: a red fruits bouquet with delcate notes of wood.
Palate: a very fruity mouth, carried by supple tannins offering a well-balanced wine with lot of finesse.
To appreciate with a terrine or a roasted chicken, but also a tuna steak in tomato sauce, or slightly aged cheeses.
Ideal served at a temperature of 14 to 16°C.
A wine that will age at least 5 years after the vintage in good cellaring conditions.
The vineyard covers now around 41 hectares mainly surrounds the Château, built in the 16th Century at the southern edge of the Côte de Beaune.
The grapes were hand harvested from the 21st of September 2021 to the 1st of October, sorted and then destemmed at thier arrival à the winery.
Traditional vinification was then carried out in temperature-controlled concrete vats with daily stirring and pumping-over. Alternating those two methods is a good way to obtain balanced wines because the tannins are not too much extracted.
Then, the wine was put for 9 months aging in oak barrels in a large majority (75%) with around 20% new oak.