The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17^th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values.
For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region.
MÂCON-VILLAGES 2014

click on one of the vintages below for further information

2022   2023   2024  

100% Chardonnay.

Colour: white gold.
Nose: a light wine with floral and fruity aromas, and a hint of fresh almond.
Palate: a supple and charming wine with flavours of white peach, lemon and a beautiful minerality.

Will be perfect served as an "apéritif" wine with salty finger foods such as chips, crackers, peanuts and olives. Enjoy also with poultry or veal in cream sauce, creamy risotto with meat and all fish.

Serve chilled between 10°C and 12°C. (50-54°F.)

2 to 6 years.

The Mâconnais is in the southern part of Burgundy, stretching from Tournus to the southern boundary of Saône-et-Loire.

This vineyard of almost 3,500 hectares specialises in white wines: Mâcon-Villages, Saint-Véran, Pouilly Fuissé and Pouilly-Vinzelles.

The geographical area covers the whole of the Mâcon arrondissement, but there are 43 communes where a specific demarcation defines the Mâcon-Villages appellations. The sheer size of the vineyard, with its variety of soils and microclimates, makes it possible to offer a wide range of Mâcon blancs.

Vinification in low-temperature stainless steel tanks in order to preserve the freshness and tension of the grape variety.
Ageing on fine lees in stainless steel tanks during 6 months.

After a nice spring, the summer was wet. On the 28th of June, a storm produces hail damages mostly on Côte de Beaune. Burgundy, like other regions, had some areas affected by acid rot. Concerned plots were subject to a rigorous selection, on the vineyard as well as in the winery. The sun came back in September with a North wind which offers ideal conditions for an optimum grapes maturity. Harvest starts on mid-September with a good volume and great quality. 2014 is a wonderful year for white wines with an optimum grapes maturity due to the sun of September. As a result, white wines are well-balanced, with a good cellaring potential. Red wines of 2014 vintage present an intense color, a fruity nose, some concentration on the palate and soft tannins. Very delicate, these wines reveal all the qualities of the greatest Pinot Noir of Burgundy.