The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17^th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values.
For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region.
MARANGES 2023

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2023  

Colour : ruby red. Bouquet : Powerful and complex, with aromas of red fruits and cherry, mingled with hints of licorice, spice, and subtle animal notes. Palate : The palate is rich, robust, and compact. It softens over time, becoming round and flavorful, with notes of forest floor, wild fruits, and licorice.

Grapes are hand-harvested into crates of approximately 18–20 kg. They undergo a maceration of 12 to 18 days, including 2 days of cold pre-fermentation at 15 °C. Vinification takes place in concrete tanks with punch-downs during the pre-fermentation phase and the start of fermentation, followed by daily pump-overs. The wine is then aged for 10 months in oak barrels, developing depth and complexity.

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time. The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness. The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing. In short, these are expressive, fruity wines with very fine aromatic profiles.