The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17^th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values. For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region. Antonin Rodet Chardonnay and Pinot Noir wines contributed to the international renown of the House whose consecration came with an award at the Universal Exhibition in 1900. Of noble character and fully expressive after traditional winemaking, the House wines reflect their origins with great purity.
MERCUREY

click on one of the vintages below for further information

2021   2022  

100% Pinot noir.

Visual: A purplish red.
Nose: Fairly fine but with plenty of character. Aromas of fruits steeped in kirsch accompanied by animal and woody notes.
Palate: Very well-balanced, combining fine fruity scents with a good structure thanks to the tannins. 

This wine will be perfect paired with beef steaks, lamb (braised or in sauce) or poultry-based stews. Its structure makes it a perfect companion for any type of cheese (fresh or aged). 

In its youth, better serve at 14° to 15°C. (57-59°F.). Rather serve older vintages at 16°C. (61°F.).

This wine can age for 5 years to let more complex aromas develop but can also be drunk now.

In the Cote Chalonnaise, birthplace of viticultural Burgundy, Mercurey is one of the oldest terroirs which has always enjoyed an excellent reputation. Mercurey is also the native village of Maison Antonin Rodet.

The village inherited its name from the Romans: when they settled in the region, they built a temple in tribute to Mercury, their patron God of commerce and financial gain.

Mercurey is a communal appellation which includes 31 Premier Cru climats. Located in the north of the Côte Chalonnaise, more than 90% of the wine produced under the appellation Mercurey are red wines. They extend on 596 ha, of which 143 are Premiers Crus. White wines are produced on 85 ha, including 13 ha of Premier Cru.

The Pinot Noir grapes are handpicked, sorted at the arrival at the winery and 100% destemmed before 18 to 20 days of maceration and fermentation in wooden vats under controlled temperatures and with punching twice a day according to the Burgundian tradition.

The malolactic fermentation is 100% achieved and followed by maturing and ageing in oak barrels (including 20%) for around 12 months.