The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17^th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values.
For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region.
MEURSAULT PREMIER CRU PERRIÈRES

click on one of the vintages below for further information
2014 2016

Grape variety

100% Chardonnay.

Wine and food pairing

Drink with noble fish in creamy sauce, poultry or lobster.

Serving temperature

Ideally served at a temperature situated between 13° and 14°C (55-57°F).

Ageing potential

8 to 10 years.

Origin

The village of Meursault is located in the Côte de Beaune, next to very famous villages like Puligny-Montrachet and Chassagne-Montrachet, which produce some of the greatest white wines of Burgundy.