The village of Meursault is located in the Côte de Beaune, next to very famous villages like Puligny-Montrachet and Chassagne-Montrachet, which produce some of the greatest white wines of Burgundy.
“Les Perrières” refers to the numerous stone quarries that once existed in this location. Workers there were once known as “perriers” hence the vineyard’s name.
The subsoil is mainly clay and limestone. This wine is made from a selection of vines located at mid-slope that enjoy south-eastern exposure.
Drink with noble fish in creamy sauce, poultry or lobster.
8 to 10 years.
Ideally served at a temperature situated between 13° and 14°C (55-57°F).