100% Chardonnay.
This great White Burgundy has a natural affinity with fine-textured fishes or meats such as veal.
It will beautifully enhance grilled lobster, seashells or king prawns; even blue cheeses and foie gras.
Serve ideally between 13° and 14°C. (54-57°F.).
This wine will reach its full potential in 8 to 10 years depending on the vintage.
Meursault is an appellation from the Côte de Beaune, named after the village of Meursault located in the south of Beaune. It covers a surface area of 396 hectares, of which 108 are Premier Cru rated. Meursault is best known for its white wines which represent 96% of the production.
It also forms the north tip of the Golden Triangle, where the finest white wines of Burgundy come from, along with the villages of Puligny-Montrachet and Chassagne-Montrachet.