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GIGONDAS
Grand Prieur

Origins of the cuvée

The last Bonpas ‘Great Prior’ found refuge at the Dentelles de Montmirail mountains in Gigondas. There, he passed on the monks’ knowledge of vine cultivation and winemaking to local winegrowers.

Grape varietals

Grenache, Syrah, Mourvèdre.

Vinification and maturing

Traditional process with long, thermo-regulated maceration at 22°C / 25°C. Minimal interference to allow full expression to the natural character of the grapes and the terroir. Ageing: 15% of the blend aged in French oak barrels (from 1 to 3 wines) of 228l for 8 months.

Tasting notes

Visual: intense, scarlet red.
Nose: powerful bouquet of dark fruit.
Palate: a complex wine of great composure, with notes of olives, blackcurrant and Spicy. The structure is at once elegant and velvety, powerful and refined.

Food and wine pairing

Served at 17°C, this Gigondas will provide a perfect with the grilled meats or meats in sauce, as well as rustic game dishes.

Appellation

Terraced vineyard set at the foot of the Dentelles de Montmirail mountains, on the outskirts of the village of Gigondas.