Origins of the cuvée 
‘Challières’ refers to the old white stone walls from the Mont Ventoux Massif.
Grape varietalsGrenache noir and Syrah.
Vinification and maturingVisual: Deep red in colour.
Nose: Soft floral and a hint of freshly churned butter.
Palate: Flavours of black fruit are discernible from the start. Full-bodied tannic structure enhanced by lovely hints of spice and impressive length.
Food and wine pairingServe at 17°C with all types of red and white meats, preferably grilled. Also pairs well with cheeses such as abondance.
AppellationThe south-facing slopes of Mont Ventoux in the Vaucluse, which rises to 1,912 meters covering almost 6,700 hectares. The terroir is made of Limestone and marly scree.
