Varietal
Tasting notes
Visual: Beautiful yellow gold dress.
Nose: Intense fresh and mineral aromas dominate with notes of citrus zest and lemon verbena.
Palate: A perfect balance between liveness and fat with, in the mouth again,notes of citrus and pastry cream. An elegant finish with a hint of fine smoke.
Food and wine pairing
Excellent with seafood or fish such as salmon and turbot. Also try with white meats in cream sauce.
Serving suggestions
Serving temperature : 12°C/ 14°C.
Ageing potential
Origins
Grand Cru appellation.
Among the seven prestigious climats located in the commune of Chablis, the 11.04 ha of Valmur stretch across a “valley” at the heart of the appellation, running alongside that of Vaudésir as well as Grenouilles and Les Clos. Its location, offering subtle variations of exposition and altitude, enable more varied wines to be produced here than in the other vineyards.
Vinification and maturing
Alcoholic fermentation in stainless steel tanks using selected yeasts and in fine-grained barrels of selected origin for a part of the cuvee (10%).
The barrel-fermented wine was stirred weekly while the tank-fermented wine was stirred twice a month.
Vintage : 2023
The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.
The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.
The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.
In short, these are expressive, fruity wines with very fine aromatic profiles.