Whether from famous Bourgogne villages, regional appellations or homage cuvées, the House’s wines carry the Bouchard Aîné & Fils imprint, which since 1750 has become a prestigious signature, synonymous with excellence and know-how thanks to exceptional men.

Full of history and flavours, they are a complete range to allow all connoisseurs and enthusiasts around the world to discover the richness and incredible potential of the noble grape varieties of their region of origin.
FIXIN
LA MAZIÈRE 2022

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2022  

100% Pinot Noir.

Colour: deep bright ruby red with nice reflections.

Nose: very charming offering aromas of little black fruits such as black cherry and blueberry.

Mouth: A frank attack with a good livelyness to start and then a fruit festival! The little black fruits aromas come back in the mouth together with delicate notes of torrefaction, mocha and coffee.

Drink with grilled pieces of beef but also rabbit, lamb or duck, slightly spicy meats, tagines and French cheeses.

In its youth, the ideal serving temperature is around 15°C / 59°F. And 18°C (64°F) will be perfect for a wine above 5 years.

Fixin for its rich and full-bodied structure can easily age for 8 to 10 years, depending on the vintage characteristics.

Fixin is a village on the Côte de Nuits, situated at the entrance to the combe to the north of Gevrey-Chambertin. This village appellation covers around 100 hectares and produces mainly red wines (95%). It has 6 1er Cru climats, all located on the heights of the village and covering 19 hectares.

The "la Mazière" plot borders the Route des Grands Crus to the north of the village and covers an area of 2.2 hectares.

Its name comes from the Latin "MACERIAE", which referred to dry stone enclosure walls; over time, the meaning has changed somewhat, taking on the meaning of ruins, piles of material from collapsed buildings. It can therefore be assumed that there were once dwellings and/or walls adjacent to the plot, which gave it its name when they fell into disrepair.

The harvest was sorted by hand on a table on arrival at the winery. The grapes were then placed in wooden vats for vinification in order to better integrate the tannins and develop the wine's tertiary aromas and structure. The wine was then placed in oak barrels for 12 months, during which time the structure and tannins will be refined. We chose to use 30% new barrels, which bring out slightly empyreumatic aromas.

The Weather: Uncertain conditions, but mild in the end throughout the season!

The harvest, running from 25 August to 16 September. The grapes were beautifully healthy, with varying degrees of ripeness depending on the exposure.

Balanced, honest white wines. Maturing ought to bring just the right degree of roundness to red wines with varying qualities, depending on the maturity of each plot. We have both sophisticated, fruity red wines with a good Burgundy tension as well as rich, warmer ones.

A pleasant vintage in terms of quality with excellent yields for both whites and reds.

The vinification choices have been crucial as to whether to favour acidity or the alcoholic degree.