Whether from famous Bourgogne villages, regional appellations or homage cuvées, the House’s wines carry the Bouchard Aîné & Fils imprint, which since 1750 has become a prestigious signature, synonymous with excellence and know-how thanks to exceptional men.

Full of history and flavours, they are a complete range to allow all connoisseurs and enthusiasts around the world to discover the richness and incredible potential of the noble grape varieties of their region of origin.
GEVREY-CHAMBERTIN 2022

click on one of the vintages below for further information

2022  

100% Pinot Noir.

Colour: A lovely deep ruby colour with hints of violet.

Bouquet: Aromas of red and black berries mixed with delicate woody and spicy notes.

Palate: A refined, well-balanced wine on the palate, fully combining power and elegance, carried by silky tannins and fruity, delicately woody flavours.

The intense aromas of this wine call for rich dishes such as a saddle of lamb, bœuf bourguignon or coq au vin, and ripe cheeses.

Serve ideally between 15°C and 16°C / 59-61°F.

This wine can be kept easily for about 10 years, depending on the vintage characteristics.

This iconic village appellation in the Côte de Nuits, is harvested in the delimited parts of the villages of Gevrey-Chambertin and Brochon.

The famous area of Gevrey-Chambertin produces only red wines and extends over 406 hectares, 86 of which are classified as Premier Cru.

- Brown limestone soils, with some parcels of marl covered with scree and silt from the plateau.
- South-east and east facing.
- Gentle slopes, steeper on the Premiers Crus.
- Altitude between 280 and 330 metres.

The grapes are collected in small ventilated crates, then painstakingly sorted at a table. Next, the grapes are entirely destemmed but not crushed (they remain whole) and transferred by gravity into a vat. Maceration lasts around 3 weeks, with more-or-less frequent cap punching. The wine is aged in the cask for sixteen to eighteen months, using a fairly low proportion of new casks (under 20%). Lastly, the wine is bottled with very light filtration.

The Weather : Uncertain conditions, but mild in the end throughout the season!

The harvest, running from 25 August to 16 September. The grapes were beautifully healthy, with varying degrees of ripeness depending on the exposure.

Balanced, honest white wines. Maturing ought to bring just the right degree of roundness to red wines with varying qualities, depending on the maturity of each plot. We have both sophisticated, fruity red wines with a good Burgundy tension as well as rich, warmer ones.

A pleasant vintage in terms of quality with excellent yields for both whites and reds.

The vinification choices have been crucial as to whether to favour acidity or the alcoholic degree.