Whether from famous Bourgogne villages, regional appellations or homage cuvées, the House’s wines carry the Bouchard Aîné & Fils imprint, which since 1750 has become a prestigious signature, synonymous with excellence and know-how thanks to exceptional men.

Full of history and flavours, they are a complete range to allow all connoisseurs and enthusiasts around the world to discover the richness and incredible potential of the noble grape varieties of their region of origin.
GIVRY PREMIER CRU
LA GRANDE BERGE 2022

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2022  

100% Pinot Noir, the king grape of the great red Burgundy wines.

Colour: brilliant carmine et off by purplish highlights.
Bouquet: expressive, full of red and even black fruits.
Palate: the structure is firm and the fine tannins will become rounder with the age. The Givry 1er cru La Grande Berge is a wine that has an assertive character.

Drink pâtés, pies, and terrines, as well as cured ham and fine charcuterie. Its distinction and solid construction are calculated to please meat-lovers: lamb shoulder, beefsteak, braised veal, stewed poultry, or a roasted fattened hen.

Best served at around 14-15°C. (57-59°F.).

5 to 10 years.

Givry is a village appellation of the Côte Chalonnaise district, in the French dept. of Saône-et-Loire, in the South of Burgundy, including 26 Premiers Crus « climats ». This Côte Chalonnaise wine was the favourite one of the French King Henri IV (1553-1610).

It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages. The AOC dates from 1946.

The Givry and Givry Premier Cru wines may be followed on the label by the name of their « climat » of origin, just as this Premier Cru « La Grande Berge» coming from a magnificent plot, located in the south of the vineyard and facing southeast.

The grapes are hand harvested and sorted. Then a traditional Burgundian vinification is occured with temperature control, regular punching down and pumping overs. Vatting for 10 to 15 days, then the mut is slowly pressed. The resulting juices are then placed into oak barrels (including 20% of new ones) for ageing. A light filtration is made before the bottling.

2022 brought uncertain conditions, but was finally mild throughout the season!

The harvest took place from around 25 August to 16 September.

The grapes were beautifully healthy, with varying degrees of ripeness depending on the exposure, giving balanced and honest white wines. Maturing ought to bring just the right degree of roundness to red wines with varying qualities, depending on the maturity of each plot.

2022 is a pleasant vintage in terms of quality with good yields, for both whites and reds. The vinification choices have been crucial as to whether to favour acidity or the alcoholic degree.