Whether from famous Bourgogne villages, regional appellations or homage cuvées, the House’s wines carry the Bouchard Aîné & Fils imprint, which since 1750 has become a prestigious signature, synonymous with excellence and know-how thanks to exceptional men.

Full of history and flavours, they are a complete range to allow all connoisseurs and enthusiasts around the world to discover the richness and incredible potential of the noble grape varieties of their region of origin.
MÂCON-CHARDONNAY 2023

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2023  

100% Chardonnay.

Colour: Nice pale golden colour.

Nose: Elegant bouquet, very fresh, aromas of citrus and white fruit notes, delicately woody, a touch of minerality.

Mouth: Pleasant palate, fresh and quite sweet but the freshness dominates, nice fruity.

Will perfectly accompanies light starters, poultry and white meats, or cheeses such as dry goat cheese or a blue cheese such as the French “Bleu de Bresse”.

Serve at around 12-14 °C. / 54-57°F.

This wine can be consumed now or laid down in a cellar for the next 3 years.

The namesake of the famous Chardonnay grape, the Mâcon-Chardonnay appellation is produced in the commune of the same name, as well as in the villages of Ozenay, Plottes and Tournus.

The elders of the Village de Chardonnay, not far from Tournus, will tell you that their village gave its name to the famous Burgundy grape variety. The only certainty is that Chardonnay comes from the Latin "Cardus" meaning thistle, a prickly annual plant that is particularly fond of limestone soils. Chardonnay is the limestone village par excellence. A magnificent wine, with an explosive, mouth-watering bouquet, guided by the natural tension of the terroir.

The Jurassic-age soils are brown calcareous, marly and clayey-siliceous. In the Chardonnay area, the vines face due south, while in the other communes, the slopes face east and west.

Grapes are gently and slowly pressed in pneumatic presses, then the must is settled at low temperature. Fermentation is in temperature controlled vats so to preserve the freshness and natural fruitiness of the grape. The wine undergoes alcoholic fermentation, malolactic fermentation and then matures for 6 to 8 months on fine lees in stainless steel vats.

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.