Whether from famous Bourgogne villages, regional appellations or homage cuvées, the House’s wines carry the Bouchard Aîné & Fils imprint, which since 1750 has become a prestigious signature, synonymous with excellence and know-how thanks to exceptional men.

Full of history and flavours, they are a complete range to allow all connoisseurs and enthusiasts around the world to discover the richness and incredible potential of the noble grape varieties of their region of origin.
POMMARD PREMIER CRU
LES CHARMOTS 2022

click on one of the vintages below for further information

2021   2022  

100% Pinot Noir.

Visual: deep elegant black cherry red.

Nose: intense aromas of blackcurrant, blueberry and raspberry enhanced by vanilla and toasted bread notes.

Palate: a powerful wine with a nice length, intense fruit and present but well-integrated tannins.

Serve with furred game, bison steak, jugged hare, Burgundian cheeses such as Epoisses, Cîteaux or Langres.

Ideally serve between 16° and 17°C / 61°-63°F.

In good conditions, it can wait 10 years before being tasted and thus reveal to amateurs the evolved aromas of leather and venison.

Pommard is one of the most famous villages in the Côte de Beaune, located 5 km south of Beaune on the Route des Grands Crus. The vineyard extends over 322 hectares and produces only red wines, with a proportion of 36% rated 1er Cru.

The climat “Les Charmots” is located mid-slope just north of the village with an heavenly south-east exposure. Here the soil is rich in clay which gives their strength to the wines, and tinted with red for its richness in iron.

The name "Les Charmots" can come from hornbeams that might have grown there once or from the fact that it was an uncultivated land before people started growing vines (from tje latin word CALMIS/CALMA which means stony land).

Hand-picked, the grapes are sorted in the vineyard and then again in the winery on a table. The grapes are then 100% de-stemmed but not crushed, so they are placed whole in wooden vats by gravity. Maceration lasts around 3 weeks, with regular punching down of the cap. No oenological products (such as yeasts, enzymes or tannins) are added to avoid altering this precious terroir. The wine is aged for 14 months in barrels without racking (20% new barrels).

The Weather: Uncertain conditions, but mild in the end throughout the season!

The harvest, running from 25 August to 16 September. The grapes were beautifully healthy, with varying degrees of ripeness depending on the exposure.

Balanced, honest white wines. Maturing ought to bring just the right degree of roundness to red wines with varying qualities, depending on the maturity of each plot. We have both sophisticated, fruity red wines with a good Burgundy tension as well as rich, warmer ones.

A pleasant vintage in terms of quality with excellent yields for both whites and reds. The vinification choices have been crucial as to whether to favour acidity or the alcoholic degree.