100% Pinot Noir.
Drink with fine roasted or oven-grilled meats, prime rib, rump steak with pepper, marinated game or poultry in sauce, not forgetting creamy Burgundy cheeses but not too strong.
Serve ideally at room temperature, around 16-18°C (60-64°F).
A Premier Cru that can be kept in the cellar 8 to 10 years.
The vineyard of Pommard is located on the Côte de Beaune, in Burgundy, between the village of Volnay to the south and the town of Beaune to the north. The Pommard appellation only produces red wines, all exclusively from Pinot Noir. The surface area of the vineyard covers approximately 300 hectares, 125 hectares of which are Premiers Crus.
The climat " Les Poutures ", whose name comes from "pâtures", covers 4 ha 12 a 74 ca on the lower part of the vineyard, in the middle of the hillside.
The soils are composed of ancient alluvial deposits, clay and limestone, well drained thanks to a pebble of rocky debris. Iron oxide in the form of veins sometimes reddens the earth. Exposure to the east and south. Altitude: between 250 and 330 metres.