Whether from famous Bourgogne villages, regional appellations or homage cuvées, the House’s wines carry the Bouchard Aîné & Fils imprint, which since 1750 has become a prestigious signature, synonymous with excellence and know-how thanks to exceptional men.

Full of history and flavours, they are a complete range to allow all connoisseurs and enthusiasts around the world to discover the richness and incredible potential of the noble grape varieties of their region of origin.
RULLY

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2022  

100% Pinot Noir.

Colour: Nice ruby red.

Bouquet: Pleasant notes of red berries, such as raspberry.

Palate: A harmonious and seductive wine with an attack marked by the red fruits, freshness and a very nice structure.

Ideal with pan-fried veal sweetbreads, grilled white meats, fried poultry, pork tenderloin, veal stew, chicken salad and a tasty piece of cheese.

Serve this wine at 14 to 16°C. (57-62°F.)

It can be consumed now or laid down in a cellar for 2 to years.

A local Côte Chalonnaise appellation, harvested in the village of Rully.

The appellation's vineyards cover 370 hectares, 2/3 of which are white, not far from the magnificent vineyards of Puligny Montrachet and Meursault to the north and Mercurey and Givry to the south.

Rully is a very old vineyard, developed by the Dukes of Burgundy. Its vineyards stretch over slopes at an altitude of over 200 metres, overlooking the Saône plain.

Subtle differences in the wines are due to differences in soil, exposure and altitude, all of which vary considerably hereabouts. At heights of 230 to 300 metres, the coastal slopes produce wines that can rival the best of the nearby Côte de Beaune.

The grapes are harvested by hand. First, a cold maceration for 4 days at 8-10 ° C. Then begin the alcoholic fermentation in the presence of selected yeasts of Burgundy. Punching down twice a day. Total maceration: about 18 days. Aging 100% in French oak barrels for 12 months. Bottling after a slight final filtration.