Whether from famous Bourgogne villages, regional appellations or homage cuvées, the House’s wines carry the Bouchard Aîné & Fils imprint, which since 1750 has become a prestigious signature, synonymous with excellence and know-how thanks to exceptional men.

Full of history and flavours, they are a complete range to allow all connoisseurs and enthusiasts around the world to discover the richness and incredible potential of the noble grape varieties of their region of origin.
VOLNAY PREMIER CRU
Cuvée Blondeau

click on one of the vintages below for further information

2018  

100% Pinot Noir.

Colour: Intense dark red.

Bouquet: Aromas of ripe red and black berries (cherry), with toasty notes of spice and coffee.

Palate: The attack is full, rich, well-balanced, spicy and fruity (blackcurrant, blueberry, black cherry) with candied fruit. A generous, complex wine with velvety tannins and a very fine structure.

Perfect with warm Mont d'Or cheese with Morteau sausage, small game birds, steak tartare, guinea fowl cooked with roast turnips, Brussels sprouts with bacon or a tender slice of Tome de Savoie.

Ideally served at around 15-16°C. (59-61°F.).

It can be kept for 8 to 10 years in good conditions.

The village of Volnay lies to the south of Pommard, between two hills that protect it from the wind, on one of the highest points of the Côte de Beaune in Burgundy. The vineyard, which produces only red wines, covers 215 hectares (144 of which are Premiers Crus); Volnay has no Grand Cru, but 26 Premier Crus.

In 1809, François Blondeau, the owner and former mayor of Volnay, donated vines, a large sum of money and an investment property. The 1.80 hectare cuvée is 70% Champans (64 ares) and Taillepieds (56 ares) planted between 1952 and 1989. The remaining 30% is made up of Ronceret (36 ares), planted in 1961 and Mitans (25 ares) planted between 1955 and 1972.

Vinified by Hospices de Beaune in temperature-controlled stainless steel vats, followed by 10-12 months' ageing in oak barrels, 100% of which are new.