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Brut Rosé

Grape varieties

The selection of base wines is made among different grape varieties and depending on the vintage characteristics in order to obtain the desired style.


Temperature-controlled natural fermentation in vat. 3 months’ ageing on lees with daily stirring.

Tasting notes

A pale pink color with fine and abundant bubbles. 

Fresh and fruity nose with aromas of ripe red berries.

Appealing and seductive on the palate resulting from a balance between freshness and fruit, underscored by well adjusted dosage.

Food and wine pairing

Enjoy with a shrimp salad with paprika, perch or pike roast gravy. This wine is perfect with a crumble or a dessert with red berries or strawberries.

Technical information

Alcohol contents: 11.5%

Doseage: 8 g/L (BRUT)

Serving suggestions

Serve between 6-8°C.

Available in

Entre 6°C et 8°C.


Sparkling wine produced in France.