The selection of base wines is made among different grape varieties and depending on the vintage characteristics in order to obtain the desired style.
Temperature-controlled natural fermentation in vat. 3 months’ ageing on lees with daily stirring.
A pale pink color with fine and abundant bubbles.
Fresh and fruity nose with aromas of ripe red berries.
Appealing and seductive on the palate resulting from a balance between freshness and fruit, underscored by well adjusted dosage.
Enjoy with a shrimp salad with paprika, perch or pike roast gravy. This wine is perfect with a crumble or a dessert with red berries or strawberries.
Alcohol contents: 11.5%
Doseage: 8 g/L (BRUT)
Serve between 6-8°C.
Entre 6°C et 8°C.
Sparkling wine produced in France.