100% Pinot Noir.
Colour: Deep garnet-red.
Nose: An explosion of black fruits flavors such as black Morello cherry, with spicy notes (pepper and licorice).
Palate : A rich wine with black cherry aromas again but also tobacco notes and a long, intense finish.
Serve ideally at a temperature of 15-16° C.
3 to 6 years.
The Molesme Premier Cru plot was harvested from the 24th to the 26th of August 2020.
Grapes were handpicked and carefully sorted, then carried in 16 kg boxes to protect them from crush and compaction. After being sorted again on the table at their arrival at the winery, the grapes were placed in vats for maceration during 14 to 18 days. Then a cold pre-fermentation
stage came for 2 to 4 days and the start of the vinification for around 10 days.
The vinification continued in thermo-regulated concrete vats with daily pumping over and very few pigeages (cap punching placed at the beginning of fermentation).
Then, the wine was aged for 9 months in oak barrels with 25% new oak.
Light filtration before bottling.