Rully is a communal appellation from the Côte Chalonnaise made up of 23 Premiers Crus climats.
White Rullys spread on a 261 ha area - including 68 ha of Premiers Crus - whereas red Rullys are produced on a 116 ha area of which 28 are Premiers Crus.
Rully was named after a rich roman, Rubilius, who built a villa and founded the village during the roman occupation. It was at first named Rubiliacum and it evolved through the years to become the current Rully.
Serve ideally at 14-16° C. (57-60°F.).
3 to 5 years.