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When Eugène Chevalier established his company in Charnay-lès-Mâcon, near Mâcon, in 1920, he knew that he faced a veritable challenge: the traditional method was already fully successful in Burgundy, in Nuits-Saint-Georges and Rully, but he still had to bring effervescence to the Mâcon region.
Chevalier threw himself into it heart and soul. And he succeeded perfectly.
This touch of distinction is accompanied by the typical south Burgundy character.
The Maison Chevalier also proudly produced sparkling wines using a natural method, whose extended vat ageing allows the expression of the quality of the base wines, the fullness of their maturity and brightness of their aromas.



Selection of best base wines among the various Blanc de Blancs and Blanc de Noirs grape varieties blended according to the vintage characteristics to obtain the best expression of the signature of the Maison Chevalier.

Winemaking method

Natural fermentation in VAT with an ageing of 3 months.

Tasting notes

Pale pink colour. Fresh and fruity nose with aromas of red berries such as gooseberry, raspberry and strawberry. Lively attack giving and elegant, fresh and slightly vinous palate.

Wine and food pairing

As an aperitif or with red fruits dessert.

Serving suggestions

Between 6 and 8 °C.

Additional components

Alcohol : 11,5 % vol.
Dosage : 8 g/l.
Sparkling Wine
Produced in France