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When Eugène Chevalier established his company in Charnay-lès-Mâcon, near Mâcon, in 1920, he knew that he faced a veritable challenge: the traditional method was already fully successful in Burgundy, in Nuits-Saint-Georges and Rully, but he still had to bring effervescence to the Mâcon region.
Chevalier threw himself into it heart and soul. And he succeeded perfectly.
This touch of distinction is accompanied by the typical south Burgundy character.
The Maison Chevalier also proudly produced sparkling wines using a natural method, whose extended vat ageing allows the expression of the quality of the base wines, the fullness of their maturity and brightness of their aromas.



100% Gamay.
Origin : Beaujolais area.

Winemaking method

Elaborated according to the Ancestral method, in VAT with an ageing of 3 months. It only uses the natural sugars present in the grapes, also giving a low alcoholic content.

Tasting notes

Deep pink currant colour supported by persistent bubbles. Intense nose with aromas of acidulous fruits, currants and cranberries. Fresh and unctuous palate with creamy and red berries notes with an acidulous final.

Wine and food pairing

As an aperitif.

Serving suggestions

Between 6 and 8 °C.

Additional components

Alcohol : 7,5 % vol.
Dosage : 45-50 g/l.
Quality Aromatic Sparkling Wine
Product of France