The Pinot Noir is the grape variety of the Beaune Villages and Premiers Crus.
In the heart of the most prestigious winemaking region, Beaune, the capital of Burgundy wines, is one of the most renown appellations.
The vineyard spreads across 450 hectares producing an average of 13 170 hl per year on 41 different “climats”, 322 hectares of which are classified as Premier Crus.
Colour: intense and deep ruby red color.
Nose: notes of red cherries, black fruit and slight notes of vanilla. Very complex.
Palate: the mouth is supple with well-rounded tannins. This wine offers aromas of fruit and blackcurrant; it tends to be spicier than wines from other parts of Beaune.
Like all Burgundy wines of this quality, it will be excellent paired with dishes with wine sauce, particularly chicken with morels. Also great with strong cheeses.
Ideally served at a temperature of 16 to 18 °C.
This wine can be enjoyed now or can be kept in the cellar from 5 to 10 years.