Grape varietals100% Pinot Noir.
OriginsThe Burgundy appellation covers 384 communes in the Yonne, Côte d’Or, Saône et Loire and Rhône départements. Beginning in the Chablis and Auxerrois region in the north, stretching south to the Macon area through Côte d’Or and the Côte Chalonnaise, the Burgundy Appellation comes from a great diversity of soils.
Tasting notesColour: ruby red with ochre tints.
Nose: nutmeg notes which blend with sweet plum and cherry pits.
Palate: flexible and round with softened tannins for perfect freshness.
Food and wine pairingIdeal served with a plate of grilled meats, coq au vin, beef bourguignon, and Camembert.
Serving suggestionsLike all red Burgundies of this quality, this wine should be served at a cellar temperature of about 15 ° C.
Ageing potentialThis wine can be consumed now or kept in a cellar for the next 3 years.