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De Aureo Spirito is a brotherhood formed by owners of great historic houses of Burgundy.
Their coats of arms attest of the ancestral traditions of our region.
With subtle maturing, the wines are produced in limited quantities.

COTEAUX BOURGUIGNONS
click on one of the vintages below for further information
2016  

Grape varietals

Our red Coteaux Bourguignons is made from Gamay grapes.

Origins

The Coteaux Bourguignons covers the same ground as that of the appellation for Burgundy. It covers 384 communes in the Yonne, Côte d’Or, Saône et Loire and Rhône départements. It begins in the Chablis and Auxerrois region in the north, stretching south to the Macon area through Côte d’Or and the Côte Chalonaise.

The Coteaux Bourguignons appellation exists for red, white and rosé wines. This appellation can be produced from a blend of different grapes. 3,000 hectares are reserved for red Coteaux Bourguignons.

Tasting notes

Colour: deep dark red.
Nose: nicely fruity with crispy cherry aromas.
Palate: the mouth offers a round and gourmet attack, with aromas of ripe fruits and a final on elegant and supple tannins.

Food and wine pairing

This wine is ideal with a plate of cured meats, pasta, smoked and plain ham, couscous, beef stew, grilled meats and cheese as French camembert or brie.

Serving suggestions

Serve at around 14-15°C.

Ageing potential

This wine can be served now or laid down in cellar for 2 years.