De Aureo Spirito is a brotherhood formed by owners of great historic houses of Burgundy.
Their coats of arms attest of the ancestral traditions of our region.
With subtle maturing, the wines are produced in limited quantities.
SANTENAY

click on one of the vintages below for further information

2016  

Santenay is only made from Pinot Noir grapes.

Santenay wine is produced in the communes of Santenay and Remigny in the South of the Côte de Beaune, in Burgundy.

The Appellation d'origine contrôlée (AOC) Santenay may be used for red and white wine with respectively Pinot Noir and Chardonnay as the main grape variety.

The production consists of almost 85% red wine, and a little over 15% of white wine.

Colour: ruby red.
Nose: notes of cherry and prune aromas, ripe fruits.
Palate: a round, powerful and well balanced wine, finely woody and fruity flavors

Like all red Burgundies of this quality, it should be served with marinated meat dishes, red meat, either roasted or grilled, but especially game and beautiful cheese.

Serve at 15-16°C.

This wine can be consumed now or laid down in a cellar for the next three years.