Terroir
In order to develop a harmonious cuvée, our Arbois Savagnin comes from a selection of our best plots. The Savagnin grows on soils of grey marl.
A patchwork of complex terroirs articulated around multiple faults.
Cultivation mode
The work in the vines, is based on the respect of the nature and the soil. For young vines, located on steep slopes, to avoid erosion, we cultivate a row out of two, practice soil reassembly to aerate the lands subjected to settlement due to moisture, and grass with plants. Such as clover, which, by competing on the vine, can modulate its mineral and water supply and control its vigor and yield. The Guyot double size is necessary to better control the performance.
Food and wine pairing
To taste, slightly fresh at 12°C, with cold appetizers, shellfish, grilled fish, roast chicken.
Appellation
The Jura wine region is small in size but large in its remarkable diversity. It covers 80 kilometres between Burgundy and Switzerland, in the eastern France. The Arbois AOC is the oldest and largest of the Jura's four geographic AOCs. In particular, it was France's first AOC (created in 1937).
