Tasting
Limpid, with a beautiful, very intense ruby red colour. Pleasant nose, straight and fine, with small wild berry hints. reveals aromas of fruit. The mouth is round, supple, greedy with almost unpredictable tannins and a very present fruit.
A harmonious and fruity Côtes du Jura.
Terroir
In order to create a harmonious Côtes du Jura we selected our best plots. The soils are very varied: Bajocian limestones, calcareous scree and marls on the plots attached to the hillside, to various clays, Lias and Trias on lands further forward, of variable depth but always sitting on Marls which may be exposed.
A patchwork of complex terroirs articulated around multiple faults.
Cultivation mode
The work in the vines, is based on the respect of the nature and the soil. For young vines, located on steep slopes, to avoid erosion, we cultivate a row out of two, practice soil reassembly to aerate the lands subjected to settlement due to moisture, and grass with plants. Such as clover, which, by competing on the vine, can modulate its mineral and water supply and control its vigor and yield. The Guyot double size is necessary for the Pinot Noir to better control its performance. The restructuring of the vines contributes to the harmony of our cuvée: the young vines bring the exuberance, the freshness and the acidity. While the older specimens bring the structure and character.
Winemaking
Reception of the manual harvest, with sorting on sorting table. Total maceration of 12 days in thermoregulated stainless steel tank. Followed regularly throughout the fermentation, incorporating some pumping and pigeage.
At the moment of pressing, the press and drop juices of each cuvee are assembled and withdrawn for malolactic fermentation on fine lees.90% of the blend, ageing for 2-3 months in stainless steel tanks allowing to keep the crisp fruit of the vines.
10% of the blend, ageing for 2 -3 months in wooden tun, allowing to enlarge the aromatic palette, without bringing wood.
Bottled in February 2017, following a light filtration.
Ageing potential
Food and wine pairing
To discover on grilled or roasted meats, dishes cooked or in accompaniment of a beautiful plate of cheeses.
Service temperature: 14 to 15°C.
Appellation
The Jura wine region is small in size but large in its remarkable diversity. It covers 80 kilometres between Burgundy and Switzerland, in the eastern France. Created in 1937, the AOC (designation of origin) of Cotes du Jura is omnipresent in the north and south of the vineyard, on varied and contrasting terroirs. It is the second leading AOC in Jura in terms of production, and it engages all five of the Jura's grape varieties. The whole range of wines of the Jura is represented, although the whites dominate - still or sparkling - with wines that are round, fruity, and generous.
Vintage : 2015
The 225 hectares in production took a month to harvest, The Jura enjoyed a magnificent year, with early ripening and a harvest of wonderful quality. This ripe fruit in perfect health should spell an exceptional vintage. The red wines are showing nice concentration, with lovely tannins and a forthright aromatic profile. The white wines, which usually have a good crisp tension, are very moreish. The yields were fairly variable depending on the varietal, the Savagnin having suffered in places from uneven flowering, but there is definitely potential.
