TerroirPlanted on soft, white limestone from the Miocene and Pliocene, these vineyard plots offer the vines abundant minerals and pronounced acidity. The well-draining soils, combined with natural air circulation, ensure the vines thrive in optimal conditions.
VinificationEach vineyard plot was carefully harvested at peak ripeness and vinified individually to preserve its unique character.
Carefully destemmed and immediately pressed, the grapes underwent juice selection before the must was left to settle according to the variety. Alcoholic fermentation took place at low temperatures to retain the wine’s vibrant aromatic profile.
AgeingThe final blend was aged in tank for 6 months on fine lees, bringing out refreshing aromas while adding richness and a silky texture to the palate.
Winemaker's notesBright yellow with green highlights, this wine reveals a complex and generous bouquet with notes of white peach and acacia flowers. On the palate, it is soft and round, offering delightful flavors of tropical fruits and fresh almonds. The finish is long, with a pleasant aromatic freshness.
Food/wine pairingServing Temperature: 12°C (54°F)
Food Pairing: Perfectly paired with a sage-infused monkfish fillet or roasted sea bream.
