TerroirThe vineyard plots are planted on schist, with layers of schist interspersed with sandstone, dating from the Ordovician period. This highly acidic soil retains water, forcing the roots to grow deep and allowing the vines to access concentrated, mineral-rich layers. Schist absorbs daytime heat and releases it at night, creating ideal ripening conditions.
VinificationEach vineyard plot was carefully harvested at peak ripeness and vinified individually to preserve its unique character.
Carefully destemmed and immediately pressed, the grapes underwent juice selection according to the variety, and the must was allowed to settle. Alcoholic fermentation took place at low temperatures to retain vibrant aromatic freshness.
AgeingPart of the blend was aged in tank on fine lees for 6 months, while the other part was matured in barrels, enhancing freshness while adding roundness to the palate.
Winemaker's notesWith a pale, crystalline yellow hue, this wine expresses a fresh and generous bouquet of vine peaches, citrus, and hawthorn blossom. The palate is broad and vibrant, revealing pure, complex notes of almond blossom, culminating in a mineral finish with a hint of menthol.
Food/wine pairingServing Temperature: 12°C (54°F)
Food Pairing: Ideal with a langoustine butterfly served with baby artichokes and vanilla, or a delicate John Dory fillet.
