MÉTHODE TRADITIONNELLE DEMI-SEC

The selection of base wines is made among the different white grape varieties and depending on the vintage characteristics in order to obtain the best expression of the signature of the Maison Grandin.

Traditional method.
Ageing on laths of 9 months.

Golden colour with brilliant reflections.
Subtle nuances of dried fruit with notes of clove and lime tree.
Soft finish typical of the style of Grandin.

Serve chilled between 6 and 8 °C.

As an aperitif or with veined cheeses and desserts.

Alcohol : 12% vol.
Dosage : 35 g/l.
Quality sparkling wine.
Produced in France.