MÉTHODE TRADITIONNELLE ROSÉ
BRUT

The selection of base wines is made among the different white grape varieties and depending on the vintage characteristics in order to obtain the best expression of the signature of the Maison Grandin.

Traditional method.
Ageing on laths of 9 months.

A fine intense Rosé colour with tiny bubbles.
Expressive aromas of small red berry fruit (strawberry).
Very elegant, refreshing and well-structured. Good length of taste with persistent aromas of rose and peony.

Serve chilled between 6 and 8 °C.

As an aperitif or to accompany not-so-sweet desserts.

Alcohol : 11.5% vol.
Dosage : 12 g/l.
Quality sparkling wine.
Produced in France.