A deep knowledge of the soils and subsoils in Chablis allows J.MOREAU & Fils to identify the shade and character in each terroir, to reveal all its richness and complexity with each new vintage.

Faithful to its origins and culture, the house ages all of its wines with patience: a day in the cellar is as important as one day in the vineyards. The House J. MOREAU & Fils has put its name to great Chablis wines since 1814.
CHABLIS 1ER CRU MONT DE MILIEU

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2024  

Chardonnay.

Pale gold in colour with sometimes green hues.

Aromatically, the Premier Cru is highly complex. Sometimes closed when it's young, it develops in very few years (between 2-3 years) floral or mineral aromas depending on the vintage.

Deep, structured with Persistent and impressive aromas.

It can be enjoyed young (2-3 years old) with veal or poultry in sauce, crustaceans and shellfish, grilled fish or fresh cheese.

Ideal served at a temperature situated between 12 and 14°C (54-57°F.).

From 5 to 10 years.

Like Chablis appellation, the main bedrock comes from the Jurassic epoch, or more precisely the Kimmeridgean age (150 million years ago).

The 34 hectares of the Mont de Milieu “umbrella” vineyard are located on the right bank of the River Serein in the communes of Fleys and Fyé. It enjoys a geographical situation comparable to those of the grand crus and its south/south-east aspect guarantee extremely good sunshine.

The term "Mont de Milieu" corresponds to an ancient separation between Burgundy and Champagne, still symbolized today by the presence of a stone marker erected at the top of this hill.

A gentle pneumatic pressing extracts a high-quality, homogeneous juice while preserving the integrity of the grapes. After static settling, alcoholic fermentation takes place in temperature-controlled stainless steel tanks (18-20°C) to maintain freshness and aromatic purity. Following malolactic fermentation, the wine is aged for 12 months in oak barrels on full lees, with regular bâtonnage, enhancing richness, texture and complexity.