A deep knowledge of the soils and subsoils in Chablis allows J.MOREAU & Fils to identify the shade and character in each terroir, to reveal all its richness and complexity with each new vintage.

Faithful to its origins and culture, the house ages all of its wines with patience: a day in the cellar is as important as one day in the vineyards. The House J. MOREAU & Fils has put its name to great Chablis wines since 1814.
CHABLIS 2025
Gloire de Chablis

click on one of the vintages below for further information

2024   2025  

Chardonnay.

An elegant pale gold colour.

The nose is intense and fruity, showing notes of mandarin and pineapple on a soft background of fresh almonds.

Fresh and generous, the mouth is very typical of Chablis, offering a very pleasant minerality and a long-lasting, saline finish.

This wine will perfectly emphasize any type of sea food such as a fatty fish (salmon or bluefin tuna), sushi and sashimi. Will also be a great companion to poultry, asian or exotic food. Try it also with goat cheeses, as well as fresh and light refined cheese.

Ideally serve between 12 and 14°C / 54-57°F.

Between 4 to 5 years.

Located in the north of Burgundy, in Yonne department, the appellation stretches over around 20 communes that cover the hillsides running alongsidethe pretty Serein Valley. The vineyard enjoys an exceptional geological situation.

The main bedrock comes from the Jurassic epoch, or more precisely the Kimmeridgean age (150 million years ago). Deposits of tiny oysters can still befound today in the rock, remains of a time where the sea was totally covering this territory.

This cuvée “Gloire de Chablis” is our tribute to the relics of Saint-Martin formerly protected and honored in the ancient Monastery of St-Loup in Chablis.

Our cuvée is made from grapes or grape must sourced from our partner growers—talented winegrowers who respect their terroir. Our Chablis is then vinified in our cellars with the same care as all our other wines. The juice is first gently extracted by pneumatic pressing, ensuring excellent quality through even extraction while preserving the integrity of the grapes.

The 2025 vintage is shaping up to be promising in Chablis, with a profile clearly distinct from 2024, marked by significantly drier conditions. A warm summer, including an intense heatwave, enhanced berry concentration while briefly slowing physiological ripeness. Timely late-August rainfall revived vine activity and supported the progression of phenolic maturity. Harvest began as early as August 27, confirming a notably early vintage. With juicy grapes and vibrant freshness, 2025 stands out as a vintage of character, calling for precise, parcel-by-parcel winemaking to fully express each terroir.