The history of Labouré-Roi is closely linked to that of Nuits-Saint-Georges, in the heart of the iconic Côte de Nuits. Founded in 1832, Labouré-Roi is today one of the most respected names in Burgundy.

These historical roots in the heart of one of the most fragmented and exacting wine-producing regions in the world have shaped a philosophy focused on excellence and discovery. For nearly 200 years, Labouré-Roi has enabled wine lovers from all over the world to access the prestigious appellations of these legendary vineyards.

BOURGOGNE GAMAY NOIR 2024

click on one of the vintages below for further information

2023   2024  

100% Gamay Noir.

Colour: Deep garnet red with purple highlights.

Bouquet: Intense nose with aromas of ripe black fruits (Burlat cherry, blueberry, blackcurrant), perfectly complemented by spicy and roasted notes.

Palate: full-bodied, combining fruit and spice, with silky, mellow tannins. Beautiful complexity with a smooth touch in harmony with the fruity aromas.

Perfect pairing with all type of delicatessen, cold and cured meats, red meat and cheese but also exotic dishes such as couscous, chili con carne, fajitas and tajine.

Serve at a temperature of around 15-16°C. (59-60°F.).

This wine is ready to drink now but can be kept for 2 to 3 years.

Bourgogne Gamay became a new regional appellation from the 2011 vintage.

The grapes must come exclusively from the Beaujolais Crus: Brouilly, Chénas, Chiroubles, Côte de Brouilly, Fleurie, Juliénas, Morgon, Moulin à Vent, Régnié and/or Saint Amour. Gamay from the vineyards of the Beaujolais and Beaujolais Villages appellations cannot be used in the case of this appellation.

Maceration lasted around 15 days under controlled temperature (25-28°C.) with regular cap punching and pumping over. After pressing, the temperatures are lowered in order to preserve the fruit aromas. The wine is then transferred into stainless-steel tanks for a major part to obtain a good balance maximum fruit flavours and the delicate wood brought by the other part of the cuvée which was aged in barrels. Malolactic fermentation was totally completed to bring roundness to the wine.

The winter of 2023-2024 was the 3rd warmest since 1900, with a particularly mild February. Spring was marked by heavy rainfall, with a notable lack of sunshine. Despite these conditions, temperatures remained above normal. Summer alternated between hot and cool spells, with hot spells in July. These climatic variations complicated plant health management in the vineyards, but winegrowers were able to keep the situation under control.

Yields for the 2024 harvest are expected to be low and very heterogeneous, with some plots suffering from coulure and millerandage. The first pruning began in early September. Harvesting was spread over three weeks, finishing at the end of September in the latest-ripening areas.

The reds have notes of raspberry, black cherry, pear and floral scents such as lily of the valley. Initial tastings reveal fruity, elegant, supple wines with a ruby colour. The range of aromas is broad, giving an impression of deliciousness on the palate, with a lovely freshness and pleasant complexity.

The white wines are remarkably fresh and elegant. Their bouquet offers citrus notes, enhanced by subtle floral touches and aromas of pear and peach. The wine is structured by a pronounced minerality, with a lively, unctuous texture.