VARIETAL100% Chardonnay.
TASTING NOTESVisual: Beautiful yellow gold dress.
Nose: Intense fresh and mineral aromas dominate with notes of citrus zest and lemon verbena.
Palate: A perfect balance between liveness and fat with, in the mouth again,notes of citrus and pastry cream. An elegant finish with a hint of fine smoke.
FOOD AND WINE PAIRINGEnjoy with a beautiful seafood platter or fish such as salmon or turbot. Also delicious with foie gras or white meats in a cream sauce.
SERVING SUGGESTIONSIdeally serve cooled down at 14°C / 57°F.
AGEING POTENTIALThis Grand Cru can be stored in a cellar for 5 to 10 years.
ORIGINChablis, near Auxerre in the Yonne department, is one of the northernmost vineyards in Burgundy. Located on the doorstep of Champagne and the Paris region, it has built a reputation exclusively on its white wines, produced on the slopes bordering the Serein valley, on rich Kimmeridgian soils.
Among the seven prestigious climats, all located in the commune of Chablis, the 11.04 hectares of Valmur extend over a ‘valley’ in the heart of the appellation, running alongside Vaudésir at the top, but also Grenouilles and Les Clos. This climat offers subtle variations in exposure and altitude and produces wines that are more varied than its counterparts.
VINIFICATION AND MATURINGThe grapes were slowly pressed. The juice was left to settle at cold temperatures and the alcoholic fermentation began in stainless steel tanks. After 3 days, 30% of the juice was transferred to fine-grained oak barrels to continue the alcoholic fermentation. The remaining juice was left in stainless steel tanks for alcoholic fermentation under controlled temperatures (18-20°C / 64-68°F). The malolactic fermentation was completed. Finally, the wine was aged on its fine lees for 18 months.
