VARIETAL100% Pinot Noir.
TASTING NOTESColour: Deep ruby red with violet tints.
Bouquet: The aromas are reminiscent of berries such as Morello cherry and blackcurrant, accompanied by a floral note, violet and a hint of undergrowth mixed with truffle.
Palate: In the mouth, we have a solid structure, with fruity and liquorice flavours. Tannins are present but elegant and well integrated. This wine shows both strength and great elegance.
FOOD AND WINE PAIRINGThis great wine is ideal served with meat stews, small and large game, goose and soft cheeses. A must served with dark chocolate cake for dessert.
SERVING SUGGESTIONSServe at around 15°C. (59°F).
AGEING POTENTIAL6 to 8 years.
ORIGINThe name Vougeot immediately calls up the name of that famous vineyard, the Clos de Vougeot. But this village of the Côte de Nuits has other fine vineyards. The name itself derives from the little river Vouge. The powerful abbey of Cîteaux established the vineyards there in the 12th century and laid the foundations of their long brilliant reputation. Their claim to fame is due at least partly to the fact that, rather unusually for the Côte de Nuits, Vougeot produces white wines (Chardonnay) as well as red (Pinot Noir). The appellation was formally instituted in 1936.
The vines grow at altitudes between 240 and 280 metres. Those on the upper slopes occupy shallow brown limestone soils. The soils on the lower slopes are limestones, fine-textured marls, and clays. These plots lie very close to the northern part of the Clos de Vougeot.
VINIFICATION AND MATURINGThe harvest is totally destemmed and undergoes 4 to 5 days of cold maceration before fermentation. Punching down and pumping over are carried out daily. The wine is aged in casks for 15-18 months (50% new oak).
