Since 1865, the spirit of Mommessin has consisted of a Beaujolais soul and a Burgundian heart that define a style that is fruity, powerful and very close to its roots.

The Mommessin spirit stands out for the alliance of two winegrowing regions - Burgundy and the Beaujolais, two cultures that make our wines distinctive and appealing.
BEAUJOLAIS SUPÉRIEUR

click on one of the vintages below for further information

2024   2025  

Black Gamay (Gamay Noir) with white juice.

This is a superb example of Gamay with highly aromatic nose and intense dark fruit flavours such as blackcurrant and blueberry.

Round and delectable on the palate with lovely hints of freshly picked fruit.

Serve ideally at 11-13°C. (52-55°F.)

Perfect with either grilled chicken or fish dishes or ideal with summer salads.

An aromatic yet structured wine that could be drunk young to enjoy its fruity bouquet. Best between one to 4 years.

Beaujolais A.O.C wines are mainly produced in the south of Villefranche-sur-Saône. The vineyard spreads over 9 700 hectares.

Our vinicultarist, Florent Georger specially selects quality grapes from vines from specific terroir of calcareous clay and granitic schist soils to create this Supérieur level Beaujolais.

The grapes come primarily from the villages of Theizé – Saint-Julien – Saint-Étienne-des-Oullières.

Hand-harvested. The vinification combines the traditional Beaujolais semi-carbonic method with thermovinification, with 6 to 8 days of maceration to ensure good extraction, and temperatures maintained at 22–25°C in order to protect and preserve the full fruit expression of the Gamay grape variety. Aged in tank.