Since 1865, the spirit of Mommessin has consisted of a Beaujolais soul and a Burgundian heart that define a style that is fruity, powerful and very close to its roots.

The Mommessin spirit stands out for the alliance of two winegrowing regions - Burgundy and the Beaujolais, two cultures that make our wines distinctive and appealing.
COTE DE BROUILLY

click on one of the vintages below for further information

2024   2025  

Black Gamay (Gamay Noir) with white juice.

Colour: Beautiful deep purple colour.
Nose: Fruity, with aromas of red berries (cherry, strawberry and blueberry) and iris.
Palate: Elegant, full-bodied and well-balanced wine with excellent breadth and persistence on the palate.

Serve ideally between 15°C and 18°C (59°F-64°F).

An excellent match for a charcuterie platter, grilled meats or rabbit stew.

This wine benefits from bottle ageing before revealing its full elegance on the palate and can be cellared for 2 to 3 years.

The Côte-de-Brouilly appellation was established in 1934. The owners of the Brouilly hill sought to preserve the distinctive identity of their wines amid the expansion of the Brouilly appellation boundaries, as Côte-de-Brouilly wines are traditionally richer and more structured than Brouilly wines.

The vineyard, located entirely on the steep slopes of Brouilly hill, is rooted in very hard blue-green granite and schist soils known as “cornes vertes” or diorite. Mont Brouilly is believed to be a remnant of the region’s ancient volcanic activity, making it one of the most emblematic terroirs of Beaujolais.

Hand-harvested grapes.

Gravity-fed filling into concrete vats. Whole-cluster maceration for approximately ten days, including pump-overs and rack-and-return operations prior to pressing, to maximise structure and colour extraction.

The wine is then aged on fine lees in tank.