SAUVIGNON BLANC VIN DE FRANCE

Colour: Golden, pale straw yellow in colour.

Nose: Very fine and mineral with notes of fresh fruit.

Palate: Well balanced, with a strong acidity that is nevertheless sustained by good maturity. The aromas are typical (blackcurrant blossom, litchi). This wine has the characteristics of a typical Sauvignon Blanc with a lot of finesse and purity.

As an aperitif, with seafood, a tuna carpaccio, smoked salmon, sushi or Japanese fish dishes, but also goat cheeses or asparagus in sauce.

Serve between 10 and 12°C.

100% Sauvignon Blanc.

“Vins de France” can be produced throughout the whole of France using grapes harvested exclusively within its borders. This quite new appellation (2009) allows for a greater liberty in winemaking compared to the appellation system. This is a wine which reflects the company's commitment to quality. It acts as our ambassador.

Fermentation takes place at low temperatures in order to preserve all of the grapes’ aromas and flavours. The wine is then aged for a few months on fine lees.