VIN DE FRANCE BLANC
GRAND DUC

Color: Pale gold, brilliant.

Nose: Rather expressive, herbaceous and floral with a touch of freshness.

Palate: Nice attack for this lovely, balanced wine. Beautiful length.

A perfect match for starters such as fish (fried fish and fish without sauce)and seafood.

Serve at 10°C.

Ugni Blanc, Sémillon, Sauvignon Blanc, Grenache, Colombard.

“Vins de France” can be produced throughout the whole of France using grapes harvested exclusively within its borders. This quite new appellation (2009) allows for a greater liberty in winemaking compared to the appellation system. This is a wine which reflects the company's commitment to quality. It acts as our ambassador.

Traditional vinification in temperature-controlled vats at low temperatures, between 16 and 18°C. Aged in vats.