Production areaGrapes for this regional appellation are harvested throughout winegrowing Burgundy with vineyards totalling a surface area of approximately 854,19 hectares.
OriginsBurgundy’s soil is clay-limestone based, yet it varies considerably from village to village. This renders the winemaker’s role all the more important when selecting the grapes. This is particularly true for the Chardonnay varietal which strongly influenced by the “taste” of the terroir.
Varietal100% Chardonnay
Tasting notesCOLOUR : Yellow with green highlights, clear and brilliant.
NOSE : Marvellous. Aromas of fresh fruit and white blossoms.
PALATE : An excellent dry wine showing good balance between freshness and fruit.
Vinification and maturingVinification in stainless steel tanks followed by 6 months of barrel ageing.
Food and wine pairingPerfect for aperitif, with unctuous hors d'oeuvres (meats and fish)
Serving suggestions12°C
Ageing potential5 to 10 years
