BOURGOGNE CHARDONNAY

click on one of the vintages below for further information

2013   2014  

Grapes are harvested throughout Burgundy in selected vineyards totalling a surface of about 854,19 hectares.

Burgundy’s soil is clay-limestone based, yet it varies considerably from village to village. It gives the winemaker a part all the more important to play when selecting the grapes : his knowledge will lead him in his selection, to combine the terroirs and chisel the aspects he is looking for : fruit, complexity, roundness, etc. This is particularly true for the Chardonnay varietal which is strongly influenced by the “taste” of the terroir.

100% Chardonnay

Vinification takes place in stainless steel tanks to keep the fruit and freshness. Then, a 6-months-barrel ageing period follows that brings richness and texture to the wine.

COLOR: Bright and clear yellow, with green lights.
NOSE: Wonderfull fruity nose with a hint of white flowers.
PALATE: Great balance between freshness and roundness.

This wine can be enjoyed alone, as an aperitif, or during the meal with deli meat platters or fishes with creamy sauces.

12°C

3 years