Grapes for this appellation are harvested within the delimited areas of 20 villages, including the village of Chablis. It covers a surface area of 3 367,28 hectares, making it the largest AOC in Burgundy in size. 783,19 hectares are classified as Premier Cru within 40 Climats (including 17 main Climats). “Premier Cru” is a distinction that is granted to certain vineyards where the wines have traditionally been considered to be of higher quality. Only 11% of Burgundy wines are entitled to this privilege.
The 27 hectares of Vaucoupin’s vines are located on the right bank of the Serein river in the commune of Chichée.
100% Chardonnay
Burgundy’s soil is clay limestone based, yet it varies considerably from village to village. This renders the winemaker’s role all the more important when selecting the grapes.
COLOUR : Pale yellow with green tints.
NOSE : Fresh and mineral, with aromas of lemon and white flowers.
PALATE : Fine and lively, with both floral and fruity notes. Very long persistence.
Enjoy with fish in cream sauces, pike, lobster and fresh cheeses.
12 to 14°C
5 to 10 years