Mâcon-Igé belongs to the regional appellation Mâcon from the Mâconnais vineyard, that spreads on 3 868,27 ha (including 3 345,82 ha of Chardonnay) at an altitude varying between 100 and 400 meters above the sea level.
The Mâconnais terroir differs significantly from that of the more northern regions of Burgundy.
Igé is located halfway between Cluny and Mâcon in the heart of the Mâcon vineyards.
The latter enjoys an enviable place in Burgundy, since it is the first to feel the sweetness of the south ... The landscape, all round, harmoniously alternates groves, fields and vines on the best exposed hills.
The geology offers marl-limestone subsoils suitable for white wines.
100% Chardonnay
COLOR: Yellow gold with brilliant highlights.
NOSE: Very expressive, with notes of yellow fruit, white flowers, and citrus zest.
PALATE: Delicious and balanced, with lovely acidity that brings length and tension to this very attractive wine.
Once the grapes have been sorted and destemmed, the must is extracted using pneumatic pressing, then cooled and left to settle for around 24 hours. The clear juice obtained is then inoculated with selected yeasts to carry out alcoholic fermentation at a controlled temperature. The wine is also aged in stainless steel vats on fine lees to preserve all the freshness and varietal aromas typical of Chardonnay. A small proportion of the blend is aged in barrels to add roundness and richness to the final blend.
This wine is perfect paired with mixed salads, sushis, poultry and veal in cream sauce, creamy risotto with meat, poultry or fish and goat cheeses.
10-12°C
Best served young, but can be cellared for up to 3 to 5 years.